4th of July holiday/housewarming weekend part two.  Got to fire up the Pit Barrel Cooker three times.  Here we have a Tymkovich the butcher-centric cheeseplate featuring smoke gouda cheese, jalapeno cheddar summer sausage and caprese bites with smoke gouda, cherry tomatoes, garden basil drizzled with imported balsamic vinegar and olive oil.  Also, did caprese skewers on the grill for the first time.  Very good!  Rounded out the 4th with pork spare ribs, Lair made boosted baked beans, Greek pasta and three bean salads.


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